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Lobster Shell Soup Debut
Waste-not soup made from lobster shells simmered with cooking wine, scallion, and salt; the shells release intense crustacean sweetness into a surprisingly rich, oceanic broth.
Instructions
- 1
Remove the shell from the dragon shell, leaving the meat.
- 2
Put the lobster shells into a pot, add water, cooking wine, chopped green onions, and salt, and simmer.
- 3
Turn off the heat.
- 4
Serve and sprinkle with cilantro.
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Ingredients
Main Ingredients
- Lobster shellto taste
- Waterto taste
Seasonings
- cooking winea pinch
- Saltto taste
Auxiliary Ingredients
- chopped green onionsa pinch
- Coriandera pinch