Locust flower stuffed dumplings

Name: Locust flower stuffed dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Sophora flower; a handful Scallion; to taste Pure water; to taste Peanut oil; to taste Salt

Delicate spring dumplings filled with blanched locust flowers and scallions dressed with hot oil and salt, wrapped in soft dough and boiled briefly to keep the floral fragrance.

30 minNewEasy Staple Food Boil Original

Instructions

1
Locust tree grove.
2
Picked locust flowers.
3
Rinse clean and drain the water.
4
Dip it briefly, then scoop it out.
5
Squeeze out the excess water.
6
Select good green onions, wash them clean, drain the water, chop them finely, and set aside.
7
Place the locust flowers and green onions in a bowl, pour hot oil over them, and season with an appropriate amount of salt.
8
Just stir until evenly mixed.
9
Let the dough rest for 20 minutes, then knead it into a smooth dough.
10
Roll into long strips.
11
Cut into small pieces of uniform size.
12
Roll out the dumpling wrappers to a uniform size.
13
Wrap in the filling.
14
Wrapped dumplings.
15
Put an appropriate amount of water in the pot. After the water boils, directly add the dumplings. After it boils, add cold water, then boil again and add cold water again, adding cold water a total of three times. The cooked dumplings are as shown in the picture.
16
Pour into the plate.
17
Fragrant and tasty.