Lollipop

Name: Lollipop
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 piece Egg; 50 g Sugar; 80 g low-gluten flour; 3 g Baking powder; 80 g Butter; to taste Lemon juice

Lollipop — egg, sugar and low-gluten flour, baked until golden and fragrant. Follow the steps for the best results.

0 minNewMedium Baking Roast Sweet

Instructions

1
Crack two eggs into the bowl.
2
Add 50 grams of sugar and an appropriate amount of lemon juice.
3
Stir evenly.
4
Sift in 80 grams of low-gluten flour and 3 grams of baking powder.
5
Stir evenly.
6
Then add 80 grams of melted butter.
7
Stir again until smooth.
8
Cover with plastic wrap and place in the refrigerator to chill for one hour.
9
Put the chilled batter into a piping bag.
10
Squeeze into the mold in order (brush the mold with oil in advance).
11
Place in the preheated oven, middle rack, 180 degrees, bake for 20 minutes.
12
After the time is up, take it out of the oven, let it cool, and unmold it.
13
An appropriate amount of white chocolate, melted in a double boiler in advance (with warm water around 40 degrees).
14
Insert a small cake ball onto a lollipop stick and coat it with chocolate.
15
Pipe on the pink chocolate line, sprinkle with sugar beads, and decorate a bit.
16
Tie on a bow.
17
A beautiful lollipop cake will be fine.
18
Do you want to try one? It's a favorite among kids.