Long bean, cabbage, and egg fried rice and noodles - exclusive

Name: Long bean, cabbage, and egg fried rice and noodles - exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Egg; to taste Yardlong bean; to taste Cabbage; to taste Green pepper; to taste Onion; to taste Rice noodles; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

A hearty one-pan fry of soaked rice noodles with long beans, cabbage, onion, and scrambled egg, steamed briefly under a lid until the noodles turn soft and savory.

10 minNewMedium Snacks Stir-fry Savory

Instructions

1
Soak the rice noodles in cold water until soft.
2
Wash the ingredients and set aside.
3
Shred the cabbage, green peppers, and onions, and cut the scallions into short sections.
4
Beat the eggs with salt, cooking wine, and a little water.
5
Heat oil in a pan, pour in the beaten eggs and stir-fry into chunks, then remove.
6
Add oil to another pan, then stir-fry the onion, long beans, and cabbage for a while.
7
Add the green peppers and stir-fry briefly.
8
Spread rice noodles over the vegetables, add an appropriate amount of water, cover, and cook for 5 minutes.
9
Add the chopped green onions and the fried eggs, season with salt and light soy sauce, and stir-fry evenly.
10
Finished product image.