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Longan and Egg Stewed Meat Wine Exclusive
A nourishing double-boiled tonic: pork tenderloin slices, longan steeped in yellow rice wine, brown sugar, egg and goji berries gently stewed into a warm, sweet-savory medicinal-style soup.
Instructions
- 1
Pork tenderloin, longan, local chicken eggs, goji berries.
- 2
Cut the tenderloin into thin slices.
- 3
Add some water starch and mix well.
- 4
Peel the dried longan, wash it, and place it in a bowl. Add good yellow wine and soak for 10 minutes.
- 5
Put in the tenderloin and two tablespoons of brown sugar.
- 6
Crack in the eggs, add the goji berries.
- 7
Put it into a pot with water, cover it with a bowl, and steam it over water for half an hour.
- 8
Nourishing and nourishing.
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Ingredients
Main Ingredients
- pork tenderlointo taste
- Longanto taste
- Eggto taste
- Goji berryto taste
- Yellow wineto taste
Seasonings
- brown sugarto taste