Longan and Red Bean Glutinous Rice Balls Soup

Prepare the ingredients. The longan flesh can be used with the pit, but the final product will have a relatively darker color.

Put the red beans into the Rice Cooker Blender, add clear water up to 800ML, and cover with the lid.

Start the rice cereal function, it will be completed in about 17 minutes.

First add 15ML of hot water to the glutinous rice flour and knead it into a dough. If it is slightly dry, you can gradually add water, but be careful not to add too much at once.

Roll into small balls and set aside, placing a plastic wrap underneath to prevent sticking.

Take 3 tablespoons of prepared red bean paste and put them into a milk pot, add an appropriate amount of water and longan flesh, and cook until boiling, then simmer for 8 minutes.

Pour in the glutinous rice dumplings and cook until they float, then add rock sugar to season before eating.