Back to Recipes
Longan and Red Date Poached Egg Exclusive

Longan and Red Date Poached Egg Exclusive

Brown sugar, longan, and red dates boiled into a sweet ginger broth, into which an egg is cracked and gently poached.

Instructions

  1. 1
    Step image

    The required ingredients are ready

  2. 2
    Step image

    Cut the red dates and ginger into pieces, and peel the longan to remove the flesh.

  3. 3
    Step image

    Put water in the soup pot and bring it to a boil, then add the red dates.

  4. 4
    Step image

    Add brown sugar, ginger slices, and longan flesh

  5. 5
    Step image

    After boiling, reduce to a low heat and crack in an egg.

  6. 6
    Step image

    Cook for five minutes

  7. 7
    Step image

    A beautiful bowl of skin-nourishing soup is just fine.

  8. 8
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Longan
    to taste
  • red date
    to taste
  • Egg
    1 piece
  • Water
    to taste

Seasonings

  • black sugar
    to taste

Auxiliary Ingredients

  • Ginger
    to taste