Longan, Cordyceps Flower, and Pork Soup

Prepare the materials.

Wash the lean meat clean, put it in cold water, and heat to blanch.

After lightly soaking the cordyceps flowers, rinse them clean. Wash the longan flesh, gorgon seeds, and Chinese yam, and then soak them in water.

Put all the ingredients into a clay pot, add an appropriate amount of water, cover with a lid, bring to a boil over high heat, then simmer on low heat for about an hour. It’s even better to use a double boiler, steaming over water for 3 hours.

Open the lid, add an appropriate amount of salt, cook for 3 minutes, and serve for drinking.