Loofah and Egg Drop Soup
A homestyle loofah egg drop soup built on pre-simmered bone stock; peeled loofah chunks cook briefly before beaten egg is stirred in ribbons for a soft, fresh, kid-friendly finish.
Instructions
- 1
Because there are children at home, there are often bones in the house, so I used the bone broth to cook sponge gourd soup, first preparing the bone broth.
- 2
Loofah, also need to add an egg.
- 3
Peel the loofah, cut it into chunks with a rolling knife, and soak it in water to prevent discoloration.
- 4
When the bone broth boils, add a piece of ginger and the loofah, then add salt, oil, and chicken essence powder.
- 5
Finally, add an egg and stir it. Cook for about 10 minutes, and then it's ready to serve 😜😜
- 6
Haha, it's lunch for today.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Luffato taste
- Bone brothto taste
- Eggto taste
- Chicken bouillon powderto taste
- Gingerto taste
Seasonings
- Saltto taste
- oilto taste