Loofah and Egg Fried Rice Exclusive

Name: Loofah and Egg Fried Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g Cold rice; 100g Luffa; 1 piece Egg; 1 spoon Olive oil; to taste Salt

Silky loofah slices simmered with fluffy scrambled egg, then folded into cold rice for a light, gently sweet fried rice with soft-tender vegetables.

10 minNewMedium Staple Food Stir-fry Original

Instructions

1
After the oil is hot, add the eggs and stir-fry until they break apart and become fragrant.
2
Peel the loofah and cut it into thin slices.
3
Add the sliced sponge gourd into the eggs and stir-fry evenly, then add an appropriate amount of water and bring to a boil.
4
Add the cold rice and break it apart while frying.
5
Add salt to season.
6
Off the stove.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Cold rice
100g
Luffa
100g
Egg
1 piece

Seasonings

Olive oil
1 spoon
Salt
to taste