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Loofah and Egg Soup
A homey loofah soup built on pieces of pan-fried egg, simmered with tender squash until the broth turns faintly sweet and savory, an easy, comforting everyday dish.
Instructions
- 1
Peel the loofah and cut it into rolling slices
- 2
Beat the eggs and stir them for later use.
- 3
Fried egg
- 4
Fry the egg, add the loofah and stir-fry briefly, then add an appropriate amount of water.
- 5
Add an appropriate amount of water
- 6
Boil and season with an appropriate amount of salt
- 7
Cooked loofah soup
- 8
Finished product image.
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Ingredients
Main Ingredients
- Luffa1 piece
- Egg2 pieces
Seasonings
- Peanut oilto taste
- Saltto taste