Loofah and Fried Dough Stick Soup

Name: Loofah and Fried Dough Stick Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip Luffa; 1 strip Deep-fried dough stick; a pinch minced garlic; a pinch Salt; a pinch oil

A quirky loofah soup with crispy fried dough sticks, their golden chunks floating over garlicky, silky gourd for a fun contrast of crunchy and soft.

10 minNewEasy Soups Boil Light

Instructions

1
Peel the loofah and cut it into chunky pieces, cut the fried dough sticks into sections, and chop some garlic.
2
Heat the pan with oil, then add the minced garlic and stir-fry until fragrant.
3
Then put the loofah into the pan and stir-fry it a bit.
4
Add an appropriate amount of boiling water and cook over high heat for 3 minutes.
5
Then put the fried dough sticks into the pot and cook for another minute, add a little salt to taste, and if you like, add a little chicken powder.
6
Once the fried dough sticks become soft, they can be taken out.
7
Finished product. You can taste it now.