Loofah and Shrimp Soup

Clean the prawns thoroughly;

Peel the shell, use a toothpick to remove the shrimp vein from the tail to the third segment, and rinse clean;

Use a sharp knife to scrape off the loofah peel. Please note, you should scrape off only the outer hard green skin, not peel it; loofah prepared this way will have no wastage, retain its shape, and have a beautiful color.

Cut the loofah into diagonal chunks.

Pour a small amount of oil into the wok, sauté the minced ginger until fragrant, then add the loofah pieces to the wok and stir-fry.

Add a little salt and stir-fry until the loofah softens, then pour in an appropriate amount of water and bring to a boil. Add the shrimp to the pot and cook until their bodies curl and turn red, then remove from the pot.

Loofah and shrimp soup, light and refreshing, looks good, tastes good, and is nutritious!