Loofah and Tofu Soup

Name: Loofah and Tofu Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 stick Luffa; 2 piece Silken tofu; 70 g Lean meat; 5 slice Ginger; 2 clove Garlic; 30 grain Goji berry; 2 g Salt; 2 g chicken essence; 2 g potato starch; 2 g Chili powder

Loofah chunks and tender tofu simmered with marinated pork slices, ginger, garlic, and goji berries in a clear, gently sweet broth.

20 minNewMedium Soups Boil Savory

Instructions

1
Slice the lean meat, then mix with pepper, cornstarch, and peanut oil, and marinate for ten minutes.
2
Slice the ginger and garlic, set aside 30 goji berries.
3
Peel the loofah and cut it into small pieces, and cut the soft tofu into small pieces.
4
Add oil to the pan, then add sliced ginger and sliced garlic and stir-fry over low heat until fragrant.
5
Add loofah and stir-fry until it softens
6
Add an appropriate amount of water to the pot at once, then add the tofu, bring to a boil, and cook over medium heat for three minutes.
7
Then add the goji berries and cook for 30 seconds
8
Finally, add the marinated meat slices to cook for a while, and season with an appropriate amount of salt and MSG.
9
Finished product image.