Loofah and Tomato Stewed with Potatoes

Name: Loofah and Tomato Stewed with Potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 stick Luffa; 3 piece potato; 2 piece Tomato; to taste Edible oil; to taste light soy sauce; to taste cooking wine; to taste Salt

Potato chunks simmer with loofah and ripe tomato in a gentle, broth-light stew, the vegetables softening into a sweet, tangy harmony that is nourishing, colorful and easy on the stomach.

20 minNewMedium Hot Dishes Stew Original

Instructions

1
Peel the loofah and cut it into large chunks.
2
Add cooking oil to the pot, first cook the potatoes, then add cooking wine, light soy sauce, and salt. When the potatoes are 80% cooked, add the loofah.
3
Add the peeled tomatoes and simmer for a while.
4
Serve the dishes onto plates, with attractive colors and rich nutrition.

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Ingredients

Main Ingredients

Luffa
1 stick
potato
3 piece
Tomato
2 piece

Seasonings

Edible oil
to taste
light soy sauce
to taste
cooking wine
to taste
Salt
to taste