Loofah Meatball Soup

Name: Loofah Meatball Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip Luffa; 4 grain meatball; 1 slice Ginger; a pinch shredded carrot; a pinch Golden garlic; a pinch Salt; a pinch oil

A homestyle meatball soup where frozen balls simmer from cold water until floating, then tender loofah chunks cook briefly in the fragrant broth, finished with crispy golden fried garlic.

10 minNewEasy Soups Boil Light

Instructions

1
Put an appropriate amount of water in a small pot, and add the meatballs to the pot with cold water (because they are taken out from the freezer).
2
Peel the loofah, wash it clean, and cut it into large dice.
3
After the water in the pot boils, add slices of ginger and shredded carrots (for a better visual effect) and cook until the meatballs float.
4
Then put the sponge gourd back in and boil on high heat for 3 minutes.
5
This is fried minced garlic, it smells very fragrant.
6
It can be taken out of the pot, and sprinkling a little golden garlic makes it even more delicious.
7
Finished product.