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Loofah, Mushroom, and Shrimp Soup
A light, briny soup in which ginger-scented shrimp are quickly stir-fried, then simmered with white beech mushrooms and silky loofah slices into a clean, subtly sweet seafood broth.
Instructions
- 1
Seafood mushroom
- 2
Loofah slices
- 3
Shrimp
- 4
Ginger and shrimp
- 5
First, sauté the shrimp and minced ginger
- 6
Stir-fry until fragrant
- 7
Add a small amount of water and simmer for 1 minute
- 8
Add the seafood mushrooms and cook until done
- 9
Add the loofah along with the required amount of water and seasonings
- 10
Boil
- 11
Off the stove.
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Ingredients
Main Ingredients
- Seafood mushroom100 g
- Luffa1 stick
- Shrimp8 piece
- white peppera pinch
Seasonings
- Salta pinch
- light soy sauce1/2 tbsp
Auxiliary Ingredients
- Minced gingera pinch