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Loofah Soup
A light, homey soup of tender loofah slices first stir-fried with fragrant garlic, then simmered in water until sweet and silky, finished simply with fresh scallions.
Instructions
- 1
This melon is also called the eight-ribbed melon.
- 2
Pick some green onions.
- 3
Slice the loofah and peel the garlic for later use.
- 4
Heat oil in a wok, add garlic and stir-fry until fragrant.
- 5
Add the sponge gourd and stir-fry until it changes color, then add a bowl of water.
- 6
Sprinkle chopped green onions after the water boils~
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Ingredients
Main Ingredients
- Luffa1 stick
Seasonings
- oilto taste
- Saltto taste
- chicken essenceto taste