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Loquat, Water Chestnut, and Fragrant Pear Soup
Refreshing fruit dessert soup of loquat, crunchy water chestnut, and pear stewed with rock sugar; best served chilled with honey for a crisp, subtly sweet finish.
Instructions
- 1
Prepare the ingredients.
- 2
Simmer for half an hour, then add yellow rock sugar at the end.
- 3
It tastes better when chilled, and you can add some honey, depending on personal preference.
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Ingredients
Main Ingredients
- loquata few pieces
- Horse hoofa few pieces
- Fragrant pear1 piece
- Carrot1/3 piece