Lotus Ear Encounter Exclusive

Name: Lotus Ear Encounter Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece lotus root; to taste black fungus; to taste Scallion; to taste toasted sesame seeds; to taste Salt; to taste oil; to taste Vinegar; to taste Soy sauce; to taste Sugar

Lotus root and wood ear fungus arranged in an elegant ring, their contrasting crisp and springy textures sharpened by a hot-oil vinaigrette with sesame.

30 minNewEasy Cold Dishes Mix Sweet & Sour

Instructions

1
Peel the lotus root, wash it clean, and slice it; be sure to rinse off the excess starch.
2
Blanch the lotus root in boiling water, then cool and set aside.
3
Slice the scallions and plate them.
4
Soak the wood ear mushrooms until soft, then blanch and set aside.
5
Place the drained lotus root in a bowl.
6
Place the wood ear in the middle.
7
Add the remaining lotus root.
8
Invert the area onto a plate and add the shredded scallions.
9
Put roasted sesame seeds into a bowl and pour hot oil over them to release the aroma, then add salt, sugar, vinegar, and soy sauce and mix well.
10
Just pour it over the lotus root.
11
Everyday home-cooked dishes can also be visually appealing.