Lotus Leaf Exclusive

Name: Lotus Leaf Exclusive
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Baking powder; to taste white sugar; to taste warm water

Plain yeast dough pressed into circles, brushed with oil, folded into half-moons and combed into lotus-leaf patterns, steamed to tender pockets for stuffing.

0 minNewEasy Staple Food Steam Original

Instructions

1
An appropriate amount of flour.
2
A little sugar in the bowl.
3
Pour in an appropriate amount of warm water, and dissolve the yeast.
4
Pour while stirring, and stir until it becomes flaky.
5
Knead the dough to a medium softness and firmness.
6
Use the one-time fermentation method and knead the dough until smooth.
7
Press out a ring shape using a mold.
8
The mold presses it out especially round. This is also the reason I like using molds.
9
Take a round piece and roll it into an oval shape.
10
Flip it over and brush on a thin layer of oil.
11
Fold in half.
12
Use a new comb to press out the patterns. At each pattern, use the end of the comb to push inward.
13
Pinch the tail.
14
Place the prepared lotus leaf wraps in a warm place to ferment for an hour.
15
Place the well-fermented lotus leaf buns in a steamer with cold water, and steam over medium heat for 15 minutes.
16
Simmer for four minutes, then uncover.
17
Finished product.
18
Finished product.