Lotus Pond Stir-Fry

Name: Lotus Pond Stir-Fry
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 200g Snow peas; 5 piece black fungus; 1/2 piece lotus root; 1/2 bowl starch slurry

Lotus root coins, snow peas, carrots and wood ears snap and crunch in a light garlic glaze, a lotus pond brought to the table. Elegant, colorful and refreshingly clean, it suits any feast.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Prepare the ingredients and wash them clean.
2
Boil the wood ear mushrooms for a while.
3
Shred the wood ear mushrooms and slice the lotus root.
4
Stir-fry the ingredients quickly in the pot with scallions and garlic.
5
Mix water with starch, salt, and sesame oil to make a slurry, then pour it into the pan.
6
On the table.

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Ingredients

Main Ingredients

Snow peas
200g
black fungus
5 piece
lotus root
1/2 piece

Seasonings

starch slurry
1/2 bowl