Lotus Root and Carrot Stew with Edamame in Vegetarian Broth

Name: Lotus Root and Carrot Stew with Edamame in Vegetarian Broth
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece lotus root; 1 strip Carrot; 300 g Edamame; 3 slice Ginger; a pinch Salt; a pinch oil; a pinch Shiitake mushroom powder

A purely vegetarian pressure-cooked stew pairing chunky lotus root, carrot and edamame, yielding a light, naturally sweet broth with tender-soft lotus root and nutty young soybeans.

20 minNewMedium Soups Pot-cook Original

Instructions

1
Prepare ingredients: lotus root, carrot, edamame
2
Cut the lotus root into large pieces, cut the carrot into chunky pieces, and slice the ginger.
3
Put all the ingredients into the pressure cooker
4
Add an appropriate amount of water and a little oil.
5
Cover and cook over high heat until boiling, then cook under pressure for 15 minutes
6
When time is up, open the lid, adjust the salt, and add mushroom powder.
7
Finished product image.