Lotus Root and Cuttlefish Pork Bone Soup

Name: Lotus Root and Cuttlefish Pork Bone Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 400 g Pork shank bone; 1 piece lotus root; 2 strip dried cuttlefish; 1/2 piece Carrot; 2 slice Ginger; to taste Salt

A robust slow-boiled soup of marrow bones simmered with smashed lotus root and soaked dried cuttlefish, the seafood lending the broth savory, oceanic umami depth.

0 minNewMedium Soups Pot-cook Light

Instructions

1
Prepare the materials.
2
Soak the dried cuttlefish for several hours in advance until soft
3
After cleaning the bones, blanch them in boiling water to remove the blood.
4
Soak the cuttlefish until soft, clean it, and cut into small pieces; peel the carrot and cut it into small pieces.
5
Smash the lotus root and cut into sections
6
Add 1600ml of water to the pot, then add pork bones, dried cuttlefish, lotus root, carrots, and ginger slices, and bring to a boil.
7
Simmer on low heat for 1 hour
8
You can drink it after adding salt to taste~