Lotus Root and Egg Fried Rice Noodles Exclusive

Name: Lotus Root and Egg Fried Rice Noodles Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 150g rice noodles; 1 piece Egg; to taste Lotus stem; to taste Salt; to taste light soy sauce; a pinch MSG; a pinch chopped green onions; 1 piece Xiaomi chili

Tender rice noodles stir-fried with shredded cabbage, scallions, chilies and golden fried egg, seasoned with soy sauce for a comforting, savory street-style breakfast.

10 minNewEasy Snacks Stir-fry Savory

Instructions

1
Cut the lotus root into thin strips, and chop the green onions and small chili peppers for later use.
2
Soak the rice noodles for 4 hours in advance, then cook them in a pot for 2 minutes, drain and rinse several times, and let them drain completely.
3
One egg.
4
Fry until cooked and set aside for later use.
5
Leave some oil in the pan, add chopped green onions and small chili peppers, and stir-fry until fragrant.
6
Add the lotus root vegetable and stir-fry for a moment.
7
Add the rice noodles.
8
Add an appropriate amount of light soy sauce and MSG.
9
Add the fried eggs and stir-fry evenly.
10
Finished product.