Lotus Root and Meat Dumplings

Name: Lotus Root and Meat Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g lotus root; over 500g Front skirt meat; 500g Dumpling wrapper; to taste scallion; 1 small piece Ginger; 1 piece Egg; to taste Salt; to taste light soy sauce; to taste sesame oil; a little white vinegar

Juicy dumplings combining minced pork and crunchy lotus root, bound with egg and sesame oil, boiled and served hot for a satisfying everyday meal.

30 minNewMedium Staple Food Boil Savory & Fragrant

Instructions

1
Minced meat, minced lotus root, chopped green onions, minced ginger, put them together, and crack an egg.
2
Add salt, light soy sauce, sesame oil, and a little bit of white vinegar.
3
After mixing, let it sit for about five minutes before starting to wrap.
4
The filling is fragrant, and the dumpling wrappers are specially bought and very good, with a nice chewy texture.
5
I am used to making three pleats.
6
Completed.
7
I ate ten dumplings for dinner. I like to stuff dumplings with a lot of filling, fully packed, and biting into them feels especially satisfying.
8
Round and chubby, very cute.
9
It tastes exactly like Mom's dumpling restaurant, with much more meat than his.