Lotus Root and Pork Rib Soup

Name: Lotus Root and Pork Rib Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 stick spare ribs; 2 pieces lotus root; 1 piece Ginger; to taste table salt

A beloved Hubei classic where pork ribs simmer with ginger before chunks of starchy lotus root join the pot, slow-cooked until the root turns mealy-sweet and the broth rich.

1 hrNewMedium Soups Pot-cook Original

Instructions

1
Add water to the ribs, boil until foam appears, pour out the water, clean the ribs, and add water again.
2
Add ginger and simmer for forty minutes
3
Wash the lotus root clean and cut it into pieces
4
After stewing the pork ribs for forty minutes, add the lotus root and stew for ten minutes. Add salt while cooking and continue to stew for five minutes.
5
Complete the meal.

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Ingredients

Main Ingredients

spare ribs
1 stick
lotus root
2 pieces
Ginger
1 piece

Seasonings

table salt
to taste