Lotus Root and Red Date Rice Dumplings

Name: Lotus Root and Red Date Rice Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 12 piece Sanquan Glutinous Rice Balls; 6 piece lotus root; 6 pieces red date; 6 pieces Longan; to taste Pure water

A nourishing sweet soup of lotus root, red dates, and longan simmered until mellow and fruity, finished with glutinous rice dumplings that add a chewy, comforting bite.

20 minNewEasy Snacks Boil Sweet & Fragrant

Instructions

1
Set all the tangyuan aside.
2
Clean the lotus root, peel it, slice it, and set aside.
3
Red dates, wash clean, set aside.
4
Wash the longan, remove the shell, and set aside.
5
Pour an appropriate amount of water into the pot, and add lotus root, red dates, and longan.
6
Bring to a boil over high heat, then reduce to medium-low and simmer for about ten minutes.
7
Add the glutinous rice balls and cook for 10 minutes, stirring with a spoon to prevent sticking to the pot.
8
Already cooked.
9
Pour into the bowl.
10
Sweet and delicious.

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Ingredients

Main Ingredients

Sanquan Glutinous Rice Balls
12 piece
lotus root
6 piece
red date
6 pieces
Longan
6 pieces
Pure water
to taste