Lotus Root, Apple, and Pork Rib Soup

Name: Lotus Root, Apple, and Pork Rib Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 300 g Pork ribs; 1 piece lotus root; 1/2 piece Apple; 1 clove dried tangerine peel; to taste Ginger; to taste Salt

Pork ribs simmered with crisp lotus root, a hint of apple, and aged tangerine peel, producing a fruity-sweet, clear broth that tastes light yet deeply comforting.

0 minNewEasy Soups Stew Savory

Instructions

1
Ingredients: 300 grams of pork ribs, 1 section of lotus root, half an apple, 1 piece of dried tangerine peel, an appropriate amount of ginger, an appropriate amount of salt.
2
Peel the ginger and crush it.
3
Wash the lotus root, peel it, and cut it into thick slices.
4
Wash the apple, remove the peel and core, and cut it into slices.
5
Wash the pork ribs and cut them into sections.
6
Place in a pot of cold water and boil until it comes to a boil, then blanch to remove the blood.
7
Scoop out and control the water.
8
Pour clear water into the clay pot, add the blanched ribs, lotus root, ginger, apple, and dried tangerine peel.
9
After the fire boils, turn to low heat and simmer for 2 hours.
10
Simmer until the lotus root is tender and the ribs are almost falling off the bone, add salt, stir evenly, and turn off the heat.
11
Serve into a bowl and eat while hot.