Lotus Root, Chive, and Pork Dumplings Exclusive

Name: Lotus Root, Chive, and Pork Dumplings Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste lotus root; to taste chives; to taste Pork; to taste Flour; to taste Sesame oil; to taste Salt; to taste light soy sauce; to taste Oyster sauce; to taste cooking wine; to taste Black pepper

Crisp-tender dumplings where crunchy lotus root and aromatic chives brighten juicy pork filling, wrapped in chewy homemade wrappers and boiled until they float.

45 minNewEasy Staple Food Boil Savory

Instructions

1
First knead the dough well and let it rest for a longer time.
2
Wash the ingredients.
3
Chop the minced meat, add oyster sauce, light soy sauce, cooking wine, and pepper, mix well, and marinate for a while.
4
Wash the chives and cut them.
5
Mash the lotus root.
6
Put all the ingredients together.
7
Add sesame oil and salt, and mix evenly.
8
Divide into even portions and roll them into dumpling wrappers.
9
Put in the filling.
10
All the dumplings are wrapped.
11
Dumplings are cooked.
12
Plate the dish.
13
Fresh and delicious.