Lotus Root, Corn, and Pork Rib Soup

Place the pot on the stove, add an appropriate amount of water, and bring it to a boil. Then add the ribs and cooking wine to blanch out the blood, remove them, and wash clean for later use.

Peel and wash the lotus root and corn, then cut into pieces; peel and wash the carrot, and press patterns on it using a cookie cutter.

Pour an appropriate amount of boiling water into the pot, add the pork rib segments, lotus root pieces, corn pieces, and cooking wine, bring to a boil over high heat, then reduce to low heat to simmer.

Simmer until tender, then add salt to season.

Add the carrot flowers and continue to simmer for another 10 minutes.