Lotus root, mung bean, and pork bone soup, awesome 🎉

Name: Lotus root, mung bean, and pork bone soup, awesome 🎉
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Bone; to taste lotus root; to taste Mung bean; to taste Lily; to taste Codonopsis and Astragalus; to taste Lotus seed; to taste red date; to taste Goji berry

A rustic two-hour pork bone soup with crunchy lotus root, mung beans for cooling balance, and optional carrot, yielding a hearty, nourishing broth prized for quelling internal heat.

0 minNewMedium Soups Pot-cook Sweet & Fragrant

Instructions

1
Prepare the ingredients. Actually, I don’t know why we need to add mung beans. In the past, at home, Dad said to buy two yuan worth of mung beans (for a soup serving five people). It’s probably to reduce internal heat.
2
Wash the lotus root clean. I prefer to eat carrots, so I added some, but you can choose to add it or not.
3
The ingredients are like this, then add water.
4
In two hours, the rich soup will be ready to taste.

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Ingredients

Main Ingredients

Bone
to taste
lotus root
to taste
Mung bean
to taste
Lily
to taste
Codonopsis and Astragalus
to taste
Lotus seed
to taste
red date
to taste
Goji berry
to taste