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Lotus Seed, Lily, and Red Date Soup
A gentle dessert soup of lotus seeds, lily bulbs, and red dates steamed over water with yellow rock sugar until the seeds turn powdery-soft and sweet.
Instructions
- 1
Prepare the ingredients.
- 2
Soak lotus seeds and lily bulbs in boiling water for two hours.
- 3
Put the ingredients into the stewing pot and add water until it is 80% full.
- 4
Steam over boiling water for 20 minutes.
- 5
After steaming, turn off the heat and take out the stew cup, then add yellow rock sugar, adjusting the amount according to your taste.
- 6
Stir a bit to let the yellow rock sugar melt.
- 7
The taste is better after chilling.
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Ingredients
Main Ingredients
- red date5 pieces
- Lotus seed6 pieces
- Lilyto taste
- Peanutto taste
Seasonings
- yellow rock sugarto taste