Low-Calorie Green Pepper and Egg Mixed Rice

Name: Low-Calorie Green Pepper and Egg Mixed Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g Cooked rice; 2 piece Egg; 0.5 piece Green pepper; 0.5 piece Red bell pepper; 1-2g Salt; 1g white pepper powder

Light rice bowl of softly scrambled eggs and tender bell pepper strips seasoned with white pepper, folded through steamed rice; low-oil, clean eating that still tastes indulgent.

10 minNewEasy Staple Food Stir-fry Mild Spicy

Instructions

1
1 red and green bell pepper, sliced; 2 eggs; 100g cooked rice.
2
Beat the eggs and add salt, spray oil, stir-fry until set, and take it out.
3
Stir-fry the shredded green peppers until soft, then add salt, white pepper, and a small amount of water.
4
Add the eggs and stir-fry for a moment, then turn off the heat.
5
Rice is placed over the eggs, and the moment you stir it, the aroma is overwhelming~
6
Low-fat and low-calorie, clean eating, eat lean without feeling hungry.

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Ingredients

Main Ingredients

Cooked rice
100g
Egg
2 piece
Green pepper
0.5 piece
Red bell pepper
0.5 piece
white pepper powder
1g

Seasonings

Salt
1-2g