Low-Calorie Yogurt Lime Mousse

Name: Low-Calorie Yogurt Lime Mousse
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 115g light cream; 10g Powdered sugar; 9g Lemon juice; 4g Gelatin sheets; 67g 0 Sucrose Yogurt; a pinch lemon peel; 40g Digestive biscuits; 18g Butter

Low-Calorie Yogurt Lime Mousse: light cream, powdered sugar and lemon juice in a few quick steps, baked until golden and fragrant. Follow the steps for the best results.

45 minNewEasy Baking Other Sweet

Instructions

1
Prepare the ingredients.
2
Crush the digestive biscuits and mix them with melted butter. Stir well, spread in the mold, press down firmly, and refrigerate for later use.
3
Whip the heavy cream with powdered sugar until the patterns remain, then refrigerate for later use.
4
Dissolve the gelatin sheets in a water bath, then add an appropriate amount of lemon juice.
5
Then pour in 0-sugar yogurt and mix evenly.
6
Then pour it into the whipped cream.
7
Peel an appropriate amount of lime zest and mix thoroughly.
8
Finally, pour it into the mold and refrigerate overnight.
9
After taking it out, use a hairdryer to blow around the mold.
10
You can decorate it after demolding.