Low-fat chicken breast

Name: Low-fat chicken breast
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Chicken breast; to taste Coriander; to taste Garlic; to taste Shredded ginger; 2 spoon light soy sauce; a pinch white sugar; to taste white sesame; 1 spoon Oyster sauce; to taste Chili powder; to taste cooking wine; 1 spoon Aromatic vinegar; to taste Hot oil; to taste potato starch

Thin, pounded chicken breast slices turn out remarkably tender, coated in a garlicky, nutty dressing with sesame, cilantro and a gentle chili kick, ideal for lighter eating.

20 minNewEasy Cold Dishes Boil Sour Spicy

Instructions

1
Prepare a piece of fresh frozen chicken breast and cornstarch.
2
Slice the chicken breast, evenly coat it with cornstarch for two years, and use a rolling pin to pound it, making the chicken slices instantly larger and thinner.
3
Put the minced garlic, white sesame, cilantro stems, and chili powder into a seasoning bowl, and drizzle with hot oil to release the aroma.
4
Then add light soy sauce, oyster sauce, sugar, and vinegar into the seasoning bowl and mix well.
5
Add an appropriate amount of water to the pot and bring it to a boil. Add shredded ginger and cooking wine, then put the chicken slices into the water, cook until done, and remove them.
6
Pour the seasoning over the chicken breast, add cilantro, and mix well.
7
Chicken breast costing 3 yuan tastes like a Michelin-starred restaurant, nice!