Low-Fat Lettuce and Egg Pancake Exclusive

Name: Low-Fat Lettuce and Egg Pancake Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Egg; to taste Lettuce; to taste Salt; to taste oil; to taste Black sesame paste

Light, healthful griddle cakes of finely shredded lettuce bound with seasoned eggs, pan-fried quickly until softly set, golden and delicate, ready for your favorite sauce.

20 minNewEasy Staple Food Pan-fry Savory

Instructions

1
An egg is ready.
2
Wash the lettuce, cut it into shreds, and arrange on a plate.
3
Crack the eggs into a bowl.
4
Add salt to taste and stir evenly.
5
Preheat the Maxim non-stick pan and add oil, then pour in the lettuce and egg batter.
6
Pan-fry on low heat until both sides are browned, flip several times.
7
After frying, transfer it to a plate.
8
You can enjoy it with your favorite sauce.
9
Finished product image.