Low-fat, low-calorie beef and bean sprout rice bowl

Name: Low-fat, low-calorie beef and bean sprout rice bowl
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200g Mung bean sprouts; 1 piece Carrot; 80g minced beef; 100g Steamed rice; 1 piece scallion; 1g Salt; 1g white pepper powder; 1 spoon light soy sauce; 0.25 spoon Starch (mixed with meat); 0.25 spoon dark soy sauce

Light rice bowl of soy-marinated ground beef stir-fried with crunchy bean sprouts and carrot, then tossed through rice with scallions; savory, low-fat and satisfying.

10 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
Main ingredients: mung bean sprouts, carrot, ground beef, green onions, cooked rice.
2
Add salt, white pepper, dark soy sauce, starch, and a tiny bit of oil to the minced beef, mix well, and marinate for 10 minutes.
3
Spray oil, stir-fry the minced meat until it changes color, and add small chili peppers for seasoning.
4
Add carrots and mung bean sprouts, stir-fry with light soy sauce and pepper for a moment, then turn off the heat.
5
Pour in the rice and mix evenly with the scallions, and it's ready.
6
The taste is very good, and the calorie content is not high.
7
Eat less but not go hungry and still be thin.
8
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