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Low-fat oat cookies
Low-fat oat cookies — oatmeal, milk and white sugar, baked until golden and crisp. Perfect with tea or as a snack.
Instructions
- 1
Pour the milk into the basin.
- 2
A small amount of white sugar; it doesn't taste very good without white sugar.
- 3
Put the eggs into the bowl.
- 4
Pour in the oatmeal.
- 5
Grab it with your hand.
- 6
Spread it in the baking tray in a thin layer; this way it will bake crispy.
- 7
Bake in the oven at 180 degrees for 40 minutes, then let it cool and slice.
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Ingredients
Main Ingredients
- Oatmeal150g
- Milk100ml
- Egg1 piece
Seasonings
- white sugara little