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Low-fat snack chicken breast jerky strips
Shredded poached chicken breast gets a light seasoning of ketchup, pepper and sugar before turning chewy in the air fryer. A lean snack.
Instructions
- 1

After cleaning the chicken breast, put it in a pot, add a spoon of cooking wine and two slices of ginger, and cook until done.
- 2

Shred the chicken breast into thin strips.
- 3

Add a spoonful of corn oil.
- 4

Add white sugar and salt.
- 5

Add an appropriate amount of black pepper.
- 6

Add ketchup.
- 7

Stir evenly.
- 8

Spread the shredded chicken evenly in the air fryer.
- 9

°Bake for 15 minutes, remember to open and turn it several times in the middle. My oven is more powerful, I baked it at 120 for 15 minutes.
- 10

Done.
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Ingredients
Main Ingredients
- Chicken breast1 piece
Auxiliary Ingredients
- Ginger slices2 slice
Seasonings
- cooking wine1 tbsp
- table salt1 small pinch
- white sugar1 tsp
- Ketchup2 tbsp
- Corn oilto taste