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Low-fat snack chicken breast jerky strips

Low-fat snack chicken breast jerky strips

Shredded poached chicken breast gets a light seasoning of ketchup, pepper and sugar before turning chewy in the air fryer. A lean snack.

Instructions

  1. 1
    Step image

    After cleaning the chicken breast, put it in a pot, add a spoon of cooking wine and two slices of ginger, and cook until done.

  2. 2
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    Shred the chicken breast into thin strips.

  3. 3
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    Add a spoonful of corn oil.

  4. 4
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    Add white sugar and salt.

  5. 5
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    Add an appropriate amount of black pepper.

  6. 6
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    Add ketchup.

  7. 7
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    Stir evenly.

  8. 8
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    Spread the shredded chicken evenly in the air fryer.

  9. 9
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    °Bake for 15 minutes, remember to open and turn it several times in the middle. My oven is more powerful, I baked it at 120 for 15 minutes.

  10. 10
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    Done.

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Ingredients

Main Ingredients

  • Chicken breast
    1 piece

Auxiliary Ingredients

  • Ginger slices
    2 slice

Seasonings

  • cooking wine
    1 tbsp
  • table salt
    1 small pinch
  • white sugar
    1 tsp
  • Ketchup
    2 tbsp
  • Corn oil
    to taste