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Low-Fat Spinach Exclusive
Spinach blanched with a drop of oil to lock in its vivid green, squeezed dry and served with sesame dressing for a feather-light, low-fat side.
Instructions
- 1
Wash the spinach and drain the water.
- 2
Bring water to a boil in a pot, add the spinach, and drop in a few drops of oil; the spinach will look very nice.
- 3
Blanch the spinach, then cool it, squeeze out the water, and place it on a plate.
- 4
Set aside the sesame-flavored salad dressing.
- 5
Just pour it over the spinach.
- 6
You can enjoy quick and low-fat vegetarian dishes.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Spinachto taste
- Sesame-flavored Salad Dressingto taste
Seasonings
- oilto taste