Low-fat Steamed Bun Chicken Pizza

Tear the steamed buns into small pieces, and cut the red pepper, chayote, and king oyster mushroom into cubes.

Two eggs, add an appropriate amount of salt, and beat until well mixed.

Mix the pieces of steamed bun with the egg mixture, allowing the buns to fully absorb the egg.

Add the chopped various vegetables to the pan, sprinkle a little salt, and stir-fry them briefly.

Place the pieces of steamed bun that have fully absorbed the egg liquid evenly on the pizza pan.

Spread a layer of ketchup and sprinkle with diced low-fat cheese.

Spread a layer of diced vegetables and a layer of already roasted Orleans chicken.

Bake in the oven at 210°C for 15 minutes, the color will be rich, and the buns can also become very delicious 😄