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Low-fat Sweet Potato Muffin

Low-fat Sweet Potato Muffin

Low-fat Sweet Potato Muffin made with sweet potato, oatmeal and milk, baked until light, fluffy and golden.

Instructions

  1. 1
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    Steam the chestnut potatoes until cooked, mash them, put them into a mold, and press flat.

  2. 2
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    Mix quick-cooking oats with milk and put it on the sweet potato.

  3. 3
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    Chop the banana and put it on the oatmeal.

  4. 4
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    Add an appropriate amount of cranberries.

  5. 5
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    Beat three small eggs, mix well, pour into the mold, but don't fill it too full.

  6. 6
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    Put it in the oven and set it to bake at 200 degrees for 20 minutes.

  7. 7
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    It will eventually swell up.

  8. 8
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    Completed.

  9. 9
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    Demolded, rich in flavor.

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Ingredients

Main Ingredients

  • Sweet potato
    2 piece
  • Oatmeal
    50g
  • Milk
    50g
  • Egg
    3 piece
  • Banana
    1/2 piece
  • Cranberry
    to taste