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Low-fat Sweet Potato Muffin
Low-fat Sweet Potato Muffin made with sweet potato, oatmeal and milk, baked until light, fluffy and golden.
Instructions
- 1

Steam the chestnut potatoes until cooked, mash them, put them into a mold, and press flat.
- 2

Mix quick-cooking oats with milk and put it on the sweet potato.
- 3

Chop the banana and put it on the oatmeal.
- 4

Add an appropriate amount of cranberries.
- 5

Beat three small eggs, mix well, pour into the mold, but don't fill it too full.
- 6

Put it in the oven and set it to bake at 200 degrees for 20 minutes.
- 7

It will eventually swell up.
- 8

Completed.
- 9

Demolded, rich in flavor.
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Ingredients
Main Ingredients
- Sweet potato2 piece
- Oatmeal50g
- Milk50g
- Egg3 piece
- Banana1/2 piece
- Cranberryto taste