Back to Recipes
Low-Fat Tofu Exclusive
Delicate silken tofu gently blanched, then dressed with sesame salad dressing and steamed-fish soy sauce for a guilt-free, protein-rich plate.
Instructions
- 1
Rinse the soft tofu and cut it into pieces.
- 2
Set aside the sesame-flavored salad dressing.
- 3
Add water to the pot and bring it to a boil, then blanch the tofu.
- 4
After blanching, place the tofu on a plate.
- 5
Just pour in the salad dressing and steamed fish soy sauce.
- 6
You can enjoy simple and low-fat side dishes.
- 7
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Silken tofuto taste
- Sesame-flavored Salad Dressingto taste
Seasonings
- Soy sauce for steamed fishto taste