[Low-Fat Version] Exclusive Lemon Shredded Chicken
Chicken drumsticks are poached, skinned and shredded, then combined with bright lemon and chopped chili, creating a lean yet vibrant salad perfect for lighter, health conscious eating.
Instructions
- 1
Ingredients: chicken leg (cleaned), lemon, ginger slices, chopped chili, scallions.
- 2
Place the lemon on the cutting board and slice it.
- 3
Put the chicken drumsticks and slices of ginger into a pot of clear water, and add an appropriate amount of cooking wine.
- 4
Bring to a boil over high heat, then reduce to medium-low heat and cook for 20 minutes. Turn off the heat and remove.
- 5
Soak it in cool boiled water for a while.
- 6
Next, remove the skin and bones from the soaked chicken drumettes, shred them into small pieces, and put them into a large bowl.
- 7
Then, add the sliced lemons, add an appropriate amount of chopped chili and green onions, and add a suitable amount of salt.
- 8
Add an appropriate amount of zero-calorie sugar.
- 9
Add an appropriate amount of light soy sauce.
- 10
Add an appropriate amount of white vinegar.
- 11
Mix with seasonings and it's ready.
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Ingredients
Main Ingredients
- Chicken Pipa Leg2 piece
Auxiliary Ingredients
- Lemon1/2 piece
- chopped chilito taste
- Ginger slicesto taste
- Scallionto taste
Seasonings
- cooking wineto taste
- Saltto taste
- Zero-calorie sugarto taste
- light soy sauceto taste
- white vinegarto taste