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[Low-Fat Version] Exclusive Lemon Shredded Chicken

[Low-Fat Version] Exclusive Lemon Shredded Chicken

Chicken drumsticks are poached, skinned and shredded, then combined with bright lemon and chopped chili, creating a lean yet vibrant salad perfect for lighter, health conscious eating.

Instructions

  1. 1
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    Ingredients: chicken leg (cleaned), lemon, ginger slices, chopped chili, scallions.

  2. 2
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    Place the lemon on the cutting board and slice it.

  3. 3
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    Put the chicken drumsticks and slices of ginger into a pot of clear water, and add an appropriate amount of cooking wine.

  4. 4
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    Bring to a boil over high heat, then reduce to medium-low heat and cook for 20 minutes. Turn off the heat and remove.

  5. 5
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    Soak it in cool boiled water for a while.

  6. 6
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    Next, remove the skin and bones from the soaked chicken drumettes, shred them into small pieces, and put them into a large bowl.

  7. 7
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    Then, add the sliced lemons, add an appropriate amount of chopped chili and green onions, and add a suitable amount of salt.

  8. 8
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    Add an appropriate amount of zero-calorie sugar.

  9. 9
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    Add an appropriate amount of light soy sauce.

  10. 10
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    Add an appropriate amount of white vinegar.

  11. 11
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    Mix with seasonings and it's ready.

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Ingredients

Main Ingredients

  • Chicken Pipa Leg
    2 piece

Auxiliary Ingredients

  • Lemon
    1/2 piece
  • chopped chili
    to taste
  • Ginger slices
    to taste
  • Scallion
    to taste

Seasonings

  • cooking wine
    to taste
  • Salt
    to taste
  • Zero-calorie sugar
    to taste
  • light soy sauce
    to taste
  • white vinegar
    to taste