Low-key Charm — Blush Carrot

Name: Low-key Charm — Blush Carrot
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Carrot; to taste Ginger; to taste Salt; to taste white sugar; to taste white vinegar

Crimson-fleshed radish, diced with patches of skin left on, rests with thick ginger shreds and salt until juices flow, then waits quietly in clean jars.

24 hrNewEasy Pickled & Preserved Other Sweet & Sour

Instructions

1
Preliminary processing of carrots.
2
Wash, leaving part of the skin.
3
Cut the radish into cubes.
4
Julienne the ginger, cutting it relatively thick so that it can be easily picked out when eating.
5
Put the shredded ginger and diced radish in a bowl, and add an appropriate amount of salt.
6
Stir evenly and let it sit.
7
Wait until the radishes release water, then they can be bottled.
8
Take a clean, dry, oil-free bottle, use a large spoon to scoop out the radish (drain off the water) and put it into the bottle, layering a layer of radish with a layer of sugar.
9
Fill the bottle with white vinegar, and you can immediately add the radish.
10
Cover with a plastic bag.
11
Cover it and wait quietly for the food to be done.
12
One day is enough. The radish skins fade, and each radish cube looks as if it's been dyed with rouge. Take a bite, and it's crisp and tangy, with a sweet taste.