Low-Sugar Basque
Low-Sugar Basque made with kiri cheese, animal cream and cornstarch, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Soften 200g of kiri cheese at room temperature, and after it is softened, preheat the oven to 220 degrees.
- 2
Mix the softened cheese until smooth, then add 20g of sugar and stir evenly.
- 3
Add two whole eggs and one egg yolk in three separate additions and mix well.
- 4
Add 10g of cornstarch and stir evenly, then add 120ml of animal cream and stir evenly.
- 5
In a 6-inch mold lined with parchment paper everywhere, bake at 220 degrees for 30 minutes.
- 6
After cooling completely, refrigerate for 4 hours for a better taste.
- 7
Very soft and smooth in texture.
- 8
Take a look inside.
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Ingredients
Main Ingredients
- Kiri cheese200g
- Egg3 pieces
Seasonings
- Animal cream120ml
- Cornstarch10g
- white sugar20g