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Low-sugar corn cookies
Easy and satisfying, Low-sugar corn cookies uses cornmeal, all-purpose flour and milk and is baked until golden and crisp. Follow the steps for the best results.
Instructions
- 1
Mix eggs, corn oil, and white sugar evenly.
- 2
Add the dry ingredients and mix evenly until there is no dry powder.
- 3
Knead the dough.
- 4
Roll it out directly with a rolling pin into a large dough sheet half a centimeter thick, then cut it into pieces.
- 5
Let it rest on the baking tray. Press down with your hand and it should quickly spring back.
- 6
Brush the surface with egg yolk and make two cuts with a fork.
- 7
Bake in the middle layer of the oven at 170 degrees for 15 minutes.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Cornmeal70g
- All-purpose flour180g
- Milk70g
- Yeast powder3g
- Baking powder2g
Seasonings
- Corn oil50g
- white sugar20g