Low-Sugar Cupcake

Here, the ingredients are double that of the previous 8-inch cake base. After preparing the cake batter, pour it into the cupcake molds, and preheat the oven to 130 degrees.

Bake for 30 minutes, then turn to 150 degrees and bake for 10 minutes to brown.

Remove it once baked. The sugar content here is relatively low, so it can be increased appropriately.

Very beautiful.