Low-Sugar Milky Steamed Bun
Milk-enriched steamed buns lightly sweetened, the dough kneaded with milk powder and proofed in a bread machine for pillowy softness and gentle dairy fragrance.
Instructions
- 1
Directly add 380g of milk and 30g of sugar into the bread machine.
- 2
Pour in 600g of flour.
- 3
60g of milk powder.
- 4
5g of yeast.
- 5
The bread machine's dough rising function lasts for one and a half hours.
- 6
The dough has finished rising.
- 7
Take out the dough, divide it in half, and roll each half into long strips.
- 8
Cut evenly.
- 9
Place it into a steaming tray lined with parchment paper.
- 10
Preheat the oven to about 30 degrees, and place the raw dough for a second fermentation for 20 minutes.
- 11
The fermentation is done.
- 12
Steam for 18 minutes.
- 13
When the time is up, simmer for 5 minutes before opening the steamer.
- 14
It's steamed.
- 15
Immediately transfer to a dry plate to avoid moisture.
- 16
Rich milky fragrance, so delicious 😘
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Ingredients
Main Ingredients
- Flour600g
- Milk380g
- Milk powder60g
- Yeast5g
Seasonings
- white sugar30g